Vegetarian sugar-free Brownies

Today I got a visit from a girlfriend and what could be more suitable for a coffee gossip as fresh, chocolatey brownies.
I then made ​​a beautiful, delicious sugar free and vegetarian variant and would like the recipe does not hide from you

You need:

- 125 g rice flour
- 75 g cocoa powder  - 1/4 tsp baking powder
- 175 g sweet potato, cooked and crushed to a pulp
- 250 g agave syrup
- 175 g butter vegan
- 1 egg
- 1/4 teaspoon vanilla extract

Instructions:

- Preheat oven to 180 degrees
- Süßkartoffelbrei, agave syrup, melted butter, egg and vanilla extract mix in a bowl.
- Then stir in the dry ingredients
- Put the dough in a lightly greased square baking pan right or baking dish and bake in the oven for 20 to 25 minutes, until the surface is firm, but the core is still soft
- Let cool and cut into pieces 

Bon Appetite :-)