My Name Is Jojo: Juli 2014

Donnerstag, 31. Juli 2014

The Black Maxiskirt

T-Shirt: Clockhouse; Skirt: Only; Boots: NewLook; Necklace: GinaTricot; Belt: BonPrix

Sweater with Leatherapplikations

Mittwoch, 30. Juli 2014

You need:

- 100 g of millet
- about 700 ml of water (depending on how soft the millet should be)
- 1 onion
- 1 big zucchini
- 3-4 carrots
- 1 each red bell peppers, yellow, green
- 70 g of tomato paste
- 2 tsp coconut oil
- Salt, pepper, garlic, oregano and chilli as desired

Instructions:

- Bring the millet with water and a pinch of salt to a boil and then simmer for about 15 minutes at medium heat. If the water before its gone or the millet until al dente according to your taste still can be simply top up a little water and continue to simmer.
Take the millet at the end from the heat and let stand about 10 minutes again.

- In the meantime, cut the vegetables small and fried in a pan (preferably wok pan) with the coconut oil. The vegetables should, however, remain beautiful al dente. So do not fry too long :-)

- Then add the tomato puree and the spices, mix and season to taste.

- Finally, just the millet with stir and ready is the great vegan main course

Dienstag, 29. Juli 2014

Power Food Bars

The great thing about these bars is that they do not contain any undesirable ingredients, such as the commercially available sugar. Nuts and seeds provide lots of protein and valuable fats.
You will love them

You need:
- 175 g pitted dates
- 450 ml water
- 150 g raw cashews
- 150 g raw hazelnuts
- 300 g oatmeal polynuclear
- 150 g raw pumpkin seeds
- 150 g raw sunflower seeds
- 475 g agave syrup or liquid honey

as required mixed grains as covering

Instructions:

- Preheat oven to 160 degrees

- Bring the dates and 225 ml in a pot to a boil and simmer until the dates are soft. Puree in a blender to make a paste and enter this into a large mixing bowl.

- Cashews and hazelnuts puree with the restilichen water in a blender until smooth and mix them with the dates.

- Hack oatmeal, pumpkin and sunflower seeds in the cutter roughly and add to the date-nut mass. Agave syrup or honey into it and mix everything thoroughly.

- The mass of approximately 1-2 cm thick spread on a lined with baking paper and sprinkle with the mixed seeds and fry until golden brown 20 minutes in the oven.

- Allow to cool and then cut into rectangular pieces

My Lunch Today

Statement Day

Necklace: Takko; Blouson: H&M; Pants: Tally Weijl; Flats: Graceland

Montag, 28. Juli 2014

Vegetarian sugar-free Brownies

Today I got a visit from a girlfriend and what could be more suitable for a coffee gossip as fresh, chocolatey brownies.
I then made a beautiful, delicious sugar free and vegetarian variant and would like the recipe does not hide from you

You need:

- 125 g rice flour
- 75 g cocoa powder - 1/4 tsp baking powder
- 175 g sweet potato, cooked and crushed to a pulp
- 250 g agave syrup
- 175 g butter vegan
- 1 egg
- 1/4 teaspoon vanilla extract

Instructions:

- Preheat oven to 180 degrees
- Süßkartoffelbrei, agave syrup, melted butter, egg and vanilla extract mix in a bowl.
- Then stir in the dry ingredients
- Put the dough in a lightly greased square baking pan right or baking dish and bake in the oven for 20 to 25 minutes, until the surface is firm, but the core is still soft
- Let cool and cut into pieces

Bon Appetite :-)

I ride the bike

In this Outfit i ride yesterday my bike. We make a little Roadtrip :-)

Sunglasses: Gina Tricot; Top: Clockhouse; Shorts: H&M; Sneaker: Nike

Samstag, 26. Juli 2014

The view from above

Today my Outfit from above :-)

Donnerstag, 24. Juli 2014

White Bomberjacket

Today i wear my new white Bomberjacket from VILA

Jacket: Vila; Shirt: Clockhouse; Jeans, Boots and Necklace: H&M

Mittwoch, 23. Juli 2014

Printed Jumpsuit and Jeansjacket

Jumpsuit: Montego; Jacket: Only; Flats: Sahara

Dienstag, 22. Juli 2014

Stuffed Zucchini

Today i tried a new recipe for my Meal.
100% vegetarian, low carb, fat free, gluten free, sugar free

You need:

- 2 Zucchini
- 1 medium onion
- 100 g low-fat cream cheese (yogurt cheese)
- Salt, pepper, garlic and some herbs of your choice (eg parsley, dill, etc)

Instructions:

- Preheat oven to 180 degrees
- Wash zucchini and cut in half in lengthwise. Carefully scoop out. Place zucchini halves in a baking dish
Dice pulp
- In a pan, sauté onion and garlic (without oil). Zucchini cubes and sauté for about 5 minutes until soft
- Cream cheese stir and season to taste.
- Pour the mixture into the zucchini halves and fill for about 30 minutes in the oven and cook

2 servings, 140 calories per serving

Overknees on a rainy Day

Today it is rainy with us and so the pants do not get wet, I simply brought out the Overknees.

Montag, 21. Juli 2014

The first sunglasses etui are ready.... 100 % Handmade

Here are the first etui for sunglasses. It's 100 % handmade by me

You can buy it on:
http://de.dawanda.com/shop/Joanna-Kwiatkowski

https://www.etsy.com/de/shop/FashionbyJK

Black and White

Today in a black and white combination

Samstag, 19. Juli 2014

Ready for the sea

And here are the new Sandals in Action :-)

New shoe delivery Take 1 and 2

Today I received two packages. Once from Asos and one from Sacha.
Of course, I have kept something and this is my yield

From Asos:

From Sacha Online Shop:

Freitag, 18. Juli 2014

Simple Summer Look

Here is my current look for the really hot day.
Simple, airy and comfortable :-)

Dress, Necklace: H&M; Sandals: Sahara

Sonntag, 13. Juli 2014

Me at Work

Am Wochenende hatten wir ein Open Air Event im Fitnessstudio.
Unser Fotograf machte natürlich fleißig Fotos :-)

Freitag, 11. Juli 2014

Look for a baptism

So war ich auf der Taufe meines kleinen Taufkinds :-)

Frisur:

Was für ein Magazin....

Vor ein paar Tagen habe ich ein kostenloses HANDMADE Kultur Magazin als Leseprobe erhalten.
Und schon auf den ersten paar Seiten war ich einfach nur begeistert. Ich werde aufjedenfall so einiges aus diesem Heft nachbasteln oder nähen.