Dress: Mango; Bag: H&M; Shoes: Oasap
Sonntag, 31. August 2014
Freitag, 29. August 2014
Today with my new Boots from Poland
In Poland I bought these shoes today and I have performed it :-)
Dress. Leggings: H&M; Necklace: Asos; Boots: Venezia.pl
Mittwoch, 20. August 2014
Birthday
Yesterday was my birthday * Yeah *
and I was very happy about the flowers that were given to me.
Thank you so much for this and I've loved you all my friends / family ;-)
and I was very happy about the flowers that were given to me.
Thank you so much for this and I've loved you all my friends / family ;-)
Dienstag, 19. August 2014
Montag, 18. August 2014
Donnerstag, 14. August 2014
My bakery: Bread with Psyllium
You need:
135 g sunflower seeds
90 g of flaxseed
145 g oatmeal
2 tablespoons chia seeds
4 tablespoons of psyllium
1 tsp salt
1 tablespoon maple syrup or agave syrup
3 tablespoons coconut oil
350 ml water
Instruction:
All wet ingredients (coconut oil before liquefy) In a large bowl mix.
The dry afterwards with stir and mix well together. If the dough a little too dry, simply pour a little water. But not too much because the dough should still be pretty thick.
Best but let stand over night at room temperature then at least two hourly.
Preheat oven to 175 degrees.
Pour batter into a loaf pan and bake for 20 minutes first. Then take the bread out of the loaf pan, place on a furnace grate and another 30 to 40 minutes.
Before cutting the bread should definitely cool completely
Have fun trying and of course a good appetite ;-)
135 g sunflower seeds
90 g of flaxseed
145 g oatmeal
2 tablespoons chia seeds
4 tablespoons of psyllium
1 tsp salt
1 tablespoon maple syrup or agave syrup
3 tablespoons coconut oil
350 ml water
Instruction:
All wet ingredients (coconut oil before liquefy) In a large bowl mix.
The dry afterwards with stir and mix well together. If the dough a little too dry, simply pour a little water. But not too much because the dough should still be pretty thick.
Best but let stand over night at room temperature then at least two hourly.
Preheat oven to 175 degrees.
Pour batter into a loaf pan and bake for 20 minutes first. Then take the bread out of the loaf pan, place on a furnace grate and another 30 to 40 minutes.
Before cutting the bread should definitely cool completely
Have fun trying and of course a good appetite ;-)
I have finally found
For a long time I was on the lookout for great ankle boots in black with a small heel. Today I received my package from ASOS and they were indoors. Of course I could not keep unlike the great bag and the chain
Mittwoch, 13. August 2014
Vegetarian Mandarin Cake without baking
For the weekend I tried a Mandarin cake today.
And the best part is that you do not have to bake it and he is still vegetarian and without sugar.
For the base:
- 300 g ground almonds
- 70 g pitted dates
- 1 pinch of salt
- 1 teaspoon powdered vanilla
- 20 g agave syrup (to taste more)
Dates chop in a blender. Combine all ingredients in a large bowl, mix to a sticky dough. Pour the mixture into a lined with baking paper springform pan and press down with your palms.
For the filling:
- 2 cans mandarin oranges
- 16 g agar agar
- 130 g agave syrup
- 1.2 kg natural yogurt / soy yogurt
Yogurt and agave syrup mix. Drain the can of mandarin oranges. But juice reserved. Mandarins under the yogurt lift.
The agar-agar in 200ml Mandarin juice Stir and bring to the boil.
The still warm liquid into the yogurt and stir to distribute everything to the ground.
The cake before serving for at least one hour in the refrigerator
And the best part is that you do not have to bake it and he is still vegetarian and without sugar.
For the base:
- 300 g ground almonds
- 70 g pitted dates
- 1 pinch of salt
- 1 teaspoon powdered vanilla
- 20 g agave syrup (to taste more)
Dates chop in a blender. Combine all ingredients in a large bowl, mix to a sticky dough. Pour the mixture into a lined with baking paper springform pan and press down with your palms.
For the filling:
- 2 cans mandarin oranges
- 16 g agar agar
- 130 g agave syrup
- 1.2 kg natural yogurt / soy yogurt
Yogurt and agave syrup mix. Drain the can of mandarin oranges. But juice reserved. Mandarins under the yogurt lift.
The agar-agar in 200ml Mandarin juice Stir and bring to the boil.
The still warm liquid into the yogurt and stir to distribute everything to the ground.
The cake before serving for at least one hour in the refrigerator
Montag, 11. August 2014
Sonntag, 10. August 2014
Freitag, 8. August 2014
Like a holiday
Today I spent with my little daughter with beautiful weather the afternoon at the lake.
And I must say it felt like vacation
And I must say it felt like vacation
Dienstag, 5. August 2014
The next are done
My next sunglasses cases are finished
You can buy it on
http://de.dawanda.com/shop/Joanna-Kwiatkowski
and
http://www.ezebee.com/de/handtasche-trapeztasche-london-print/shop
You can buy it on
http://de.dawanda.com/shop/Joanna-Kwiatkowski
and
http://www.ezebee.com/de/handtasche-trapeztasche-london-print/shop
Montag, 4. August 2014
Sonntag, 3. August 2014
My new Accessoires
This weekend I have again received a great package from Asos. And these are the accessories from my order that I had to keep course because they are so great.
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